Homemade Organic Venison Tips & Noodles


This past Saturday afternoon was a rainy and cool day, which meant that we were ready for some old fashioned organic comfort food.

As you know, our diet consists of 100% organic whole foods.  There are times where we do however, purchase minimally processed organic foods like the organic whole wheat noodles for this dish.  We are human and sometimes we don’t plan out 100% of our meals, so that leaves minimum time to make all the ingredients from scratch.

We have made this recipe quite easy and it contains by far the most delicious homemade organic mushroom soup recipe ever!  Your family will never want store bought mushroom soup again!

Homemade Organic Mushroom Soup Ingredients:

  • 6 TBSP Organic Raw Butter
  • 3 Cloves Organic Garlic, minced
  • 8 oz Organic Bella Mushrooms, chopped
  • 1/4 C Organic Onion, chopped
  • 3 TBSP Organic Whole Wheat Flour
  • 3/4 C Filtered Water
  • 1/2 C Organic Raw Milk
  • 1/4 tsp Pink Himalayan Salt
  • 1/4 tsp Organic Black Pepper


  1. In a medium saute pan, melt butter over medium heat.  Add the onion and cook for 2 minutes.
  2. Add the garlic and mushrooms and cook for 2 more minutes.  Sprinkle the flour on top and cook while stirring until the flour absorbs.
  3. Slowly pour in the water and milk, stirring constantly.  Cook on low heat until the mixture thickens to a very thick consistency.
  4. Add salt and pepper, stir to combine.

Homemade Organic Venison Tips & Noodles Ingredients:

  • 12 oz Organic Uncooked Whole Wheat Shells, cooked according to package directions
  • 2 lbs Venison Steak, cut into small bite size pieces
  • 1/4 C Organic Onion, chopped
  • 1 TBSP Organic Olive Oil
  • 1 Clove Organic Garlic, minced
  • Pinch Pink Himalayan Salt
  • Pinch Organic Pepper


  1. Heat medium saute pan on medium-low heat, add olive olive.  Add the onion and garlic and cook for 2 minutes.
  2. Add venison, salt, and pepper to saute pan and cook until all sides of the meat are browned.
  3. Add homemade organic mushroom soup to pan, cover with lid and simmer until your whole wheat noodles are done cooking.
  4. Combine cooked whole wheat noodles with the venison mixture.
  5. Serve with an organic side salad.

We hope you and your loved ones will love this simple, delicious comfort food recipe!  Please leave us a comment on our Facebook page letting us know how your family liked this recipe: www.facebook.com/ourorganichome

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With love from our family to yours,

Rod and Maria Wagner


**Our Organic Home does not claim to be medical professionals; statements on this website have not been evaluated by the FDA. This information is not meant to be an alternative to medical advice from your doctor or other professional healthcare provider. When you have specific questions about a medical matter you must consult your doctor or other professional healthcare provider. You should not delay seeking medical advice, disregard medical advice, or discontinue medical treatment as a result of reading any information in this website.

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