![\"apple](\"https:\/\/i0.wp.com\/wagnerswellnessoilers.com\/wp-content\/uploads\/2017\/05\/apple-cinnamon-kombucha.jpg?resize=660%2C440\" "\\"apple")
<\/p>\nOne-Quart Batch:<\/span><\/h4>\n\n- 1\u00bd teaspoon organic loose tea OR<\/strong>\u00a02 tea bags<\/span><\/li>\n
- \u00bc\u00a0cup organic cane sugar<\/span><\/li>\n
- 2-3 cups water<\/span><\/li>\n
- \u00bd\u00a0cup starter tea or organic vinegar<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n\n\n
Half-Gallon\u00a0Batch:<\/span><\/h4>\n\n- 1 tablespoon organic loose tea OR<\/strong>\u00a0<\/i>4\u00a0tea bags<\/span><\/li>\n
- \u00bd cup organic cane sugar<\/span><\/li>\n
- 6-7\u00a0cups water<\/span><\/li>\n
- 1\u00a0cup starter tea or organic vinegar<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n\n\n
Gallon\u00a0Batch:<\/span><\/h4>\n\n- 2 tablespoons organic loose tea OR<\/strong>\u00a0<\/em>8\u00a0tea bags<\/span><\/li>\n
- 1\u00a0cup organic cane sugar<\/span><\/li>\n
- 13-14\u00a0cups water<\/span><\/li>\n
- 2\u00a0cups starter tea or organic vinegar<\/span><\/li>\n<\/ul>\n
![\"organic](\"https:\/\/i0.wp.com\/wagnerswellnessoilers.com\/wp-content\/uploads\/2017\/05\/organic-kombucha-1.jpg?resize=660%2C879\" "\\"organic")
<\/p>\n
Making Kombucha<\/span><\/h3>\n<\/div>\n\n\n- Combine<\/strong> hot water and sugar in a glass jar. Stir<\/strong> until the sugar dissolves. The water should be hot enough to steep the tea but does not have to be boiling. \u00a0\u00a0<\/em><\/span><\/li>\n
- Place<\/strong> the tea or tea bags in the sugar water to steep.<\/span><\/li>\n<\/ol>\n
\nNOTE:<\/strong> Using a metal tea ball to contain loose tea for making kombucha is acceptable. The tea ball should be removed before adding the SCOBY\u00a0and starter tea, so the tea ball will not come into contact with the SCOBY.<\/span><\/div>\n<\/blockquote>\n\u00a0<\/span><\/div>\n\n- Cool<\/strong> the mixture to 68-85\u00baF. The tea may be left in the liquid as it cools or removed after the first 10-15 minutes. The longer the tea is left in the liquid, the stronger the tea will be.\u00a0<\/em><\/span><\/li>\n
- Remove<\/strong> the tea bags or completely strain the loose tea leaves from the liquid.<\/span><\/li>\n
- Add starter tea<\/strong> from a previous batch to the liquid. If you do not have starter tea, distilled white vinegar may be substituted.<\/em><\/span><\/li>\n
- Add<\/strong> an active kombucha SCOBY.<\/span><\/li>\n
- Cover<\/strong> the jar with a tight-weave towel or coffee filter and secure<\/strong> with a rubber band.<\/span><\/li>\n
- Allow<\/strong> the mixture to sit undisturbed at 68-85\u00b0F, out of direct sunlight, for 7-30 days, or to taste. The longer the kombucha ferments, the less sweet and more vinegary it will taste.<\/em><\/span><\/li>\n
- Pour<\/strong> kombucha off the top of the jar for consuming. Retain<\/strong> the SCOBY\u00a0and enough liquid from the bottom of the jar to use as starter tea for the next batch.<\/span><\/li>\n
- The finished kombucha can be flavored and bottled, if desired, or enjoyed plain.<\/span><\/li>\n<\/ol>\n
Now that we have given you the basic recipe for organic kombucha, you’re ready to flavor it and make our delicious Apple Cinnamon Kombucha!<\/span><\/p>\nWe hope that you will love our Apple Cinnamon Kombucha as much as we do!<\/span><\/p>\nPlease leave us a comment below or on our Facebook page letting us know how you liked it and please share it with your friends:www.facebook.com\/wagnerswellnessessentialoilers<\/a><\/span><\/p>\n\n\t\n\t\t\t![\"Opt](\"https:\/\/i0.wp.com\/wagnerswellnessoilers.com\/wp-content\/uploads\/2017\/05\/pesticides.jpg?resize=200%2C150\")
<\/div>\n\t\t\n\t\t\t\t\t\tPesticides Driving You Crazy?! Ready To Go Organic?!<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\tPeople are waking up! A recent Consumer Reports survey of 1,050 people found that pesticides area concern for 85% of Americans. \u00a0Even some organic food has residual chemicals. \u00a0There are chemical freeways to ensure safe produce, that\u2019s why we\u2019ve made it easy for you here >>><\/p>\n
\u00a0As you journey through these pages, please don't hesitate to reach out with any questions that you may have. \u00a0Fill out the form now.<\/p>\n<\/div>\n\t\t\t\t\t\t
\n\t\t\t\t
Half-Gallon\u00a0Batch:<\/span><\/h4>\n\n- 1 tablespoon organic loose tea OR<\/strong>\u00a0<\/i>4\u00a0tea bags<\/span><\/li>\n
- \u00bd cup organic cane sugar<\/span><\/li>\n
- 6-7\u00a0cups water<\/span><\/li>\n
- 1\u00a0cup starter tea or organic vinegar<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n\n\n
Gallon\u00a0Batch:<\/span><\/h4>\n\n- 2 tablespoons organic loose tea OR<\/strong>\u00a0<\/em>8\u00a0tea bags<\/span><\/li>\n
- 1\u00a0cup organic cane sugar<\/span><\/li>\n
- 13-14\u00a0cups water<\/span><\/li>\n
- 2\u00a0cups starter tea or organic vinegar<\/span><\/li>\n<\/ul>\n
<\/p>\n
Making Kombucha<\/span><\/h3>\n<\/div>\n\n\n- Combine<\/strong> hot water and sugar in a glass jar. Stir<\/strong> until the sugar dissolves. The water should be hot enough to steep the tea but does not have to be boiling. \u00a0\u00a0<\/em><\/span><\/li>\n
- Place<\/strong> the tea or tea bags in the sugar water to steep.<\/span><\/li>\n<\/ol>\n
\nNOTE:<\/strong> Using a metal tea ball to contain loose tea for making kombucha is acceptable. The tea ball should be removed before adding the SCOBY\u00a0and starter tea, so the tea ball will not come into contact with the SCOBY.<\/span><\/div>\n<\/blockquote>\n\u00a0<\/span><\/div>\n\n- Cool<\/strong> the mixture to 68-85\u00baF. The tea may be left in the liquid as it cools or removed after the first 10-15 minutes. The longer the tea is left in the liquid, the stronger the tea will be.\u00a0<\/em><\/span><\/li>\n
- Remove<\/strong> the tea bags or completely strain the loose tea leaves from the liquid.<\/span><\/li>\n
- Add starter tea<\/strong> from a previous batch to the liquid. If you do not have starter tea, distilled white vinegar may be substituted.<\/em><\/span><\/li>\n
- Add<\/strong> an active kombucha SCOBY.<\/span><\/li>\n
- Cover<\/strong> the jar with a tight-weave towel or coffee filter and secure<\/strong> with a rubber band.<\/span><\/li>\n
- Allow<\/strong> the mixture to sit undisturbed at 68-85\u00b0F, out of direct sunlight, for 7-30 days, or to taste. The longer the kombucha ferments, the less sweet and more vinegary it will taste.<\/em><\/span><\/li>\n
- Pour<\/strong> kombucha off the top of the jar for consuming. Retain<\/strong> the SCOBY\u00a0and enough liquid from the bottom of the jar to use as starter tea for the next batch.<\/span><\/li>\n
- The finished kombucha can be flavored and bottled, if desired, or enjoyed plain.<\/span><\/li>\n<\/ol>\n
Now that we have given you the basic recipe for organic kombucha, you’re ready to flavor it and make our delicious Apple Cinnamon Kombucha!<\/span><\/p>\nWe hope that you will love our Apple Cinnamon Kombucha as much as we do!<\/span><\/p>\nPlease leave us a comment below or on our Facebook page letting us know how you liked it and please share it with your friends:www.facebook.com\/wagnerswellnessessentialoilers<\/a><\/span><\/p>\n\n\t\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\tPesticides Driving You Crazy?! Ready To Go Organic?!<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\tPeople are waking up! A recent Consumer Reports survey of 1,050 people found that pesticides area concern for 85% of Americans. \u00a0Even some organic food has residual chemicals. \u00a0There are chemical freeways to ensure safe produce, that\u2019s why we\u2019ve made it easy for you here >>><\/p>\n
\u00a0As you journey through these pages, please don't hesitate to reach out with any questions that you may have. \u00a0Fill out the form now.<\/p>\n<\/div>\n\t\t\t\t\t\t
\n\t\t\t\t
Gallon\u00a0Batch:<\/span><\/h4>\n\n- 2 tablespoons organic loose tea OR<\/strong>\u00a0<\/em>8\u00a0tea bags<\/span><\/li>\n
- 1\u00a0cup organic cane sugar<\/span><\/li>\n
- 13-14\u00a0cups water<\/span><\/li>\n
- 2\u00a0cups starter tea or organic vinegar<\/span><\/li>\n<\/ul>\n
<\/p>\n
Making Kombucha<\/span><\/h3>\n<\/div>\n\n\n- Combine<\/strong> hot water and sugar in a glass jar. Stir<\/strong> until the sugar dissolves. The water should be hot enough to steep the tea but does not have to be boiling. \u00a0\u00a0<\/em><\/span><\/li>\n
- Place<\/strong> the tea or tea bags in the sugar water to steep.<\/span><\/li>\n<\/ol>\n
\nNOTE:<\/strong> Using a metal tea ball to contain loose tea for making kombucha is acceptable. The tea ball should be removed before adding the SCOBY\u00a0and starter tea, so the tea ball will not come into contact with the SCOBY.<\/span><\/div>\n<\/blockquote>\n\u00a0<\/span><\/div>\n\n- Cool<\/strong> the mixture to 68-85\u00baF. The tea may be left in the liquid as it cools or removed after the first 10-15 minutes. The longer the tea is left in the liquid, the stronger the tea will be.\u00a0<\/em><\/span><\/li>\n
- Remove<\/strong> the tea bags or completely strain the loose tea leaves from the liquid.<\/span><\/li>\n
- Add starter tea<\/strong> from a previous batch to the liquid. If you do not have starter tea, distilled white vinegar may be substituted.<\/em><\/span><\/li>\n
- Add<\/strong> an active kombucha SCOBY.<\/span><\/li>\n
- Cover<\/strong> the jar with a tight-weave towel or coffee filter and secure<\/strong> with a rubber band.<\/span><\/li>\n
- Allow<\/strong> the mixture to sit undisturbed at 68-85\u00b0F, out of direct sunlight, for 7-30 days, or to taste. The longer the kombucha ferments, the less sweet and more vinegary it will taste.<\/em><\/span><\/li>\n
- Pour<\/strong> kombucha off the top of the jar for consuming. Retain<\/strong> the SCOBY\u00a0and enough liquid from the bottom of the jar to use as starter tea for the next batch.<\/span><\/li>\n
- The finished kombucha can be flavored and bottled, if desired, or enjoyed plain.<\/span><\/li>\n<\/ol>\n
Now that we have given you the basic recipe for organic kombucha, you’re ready to flavor it and make our delicious Apple Cinnamon Kombucha!<\/span><\/p>\nWe hope that you will love our Apple Cinnamon Kombucha as much as we do!<\/span><\/p>\nPlease leave us a comment below or on our Facebook page letting us know how you liked it and please share it with your friends:www.facebook.com\/wagnerswellnessessentialoilers<\/a><\/span><\/p>\n\n\t\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\tPesticides Driving You Crazy?! Ready To Go Organic?!<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\tPeople are waking up! A recent Consumer Reports survey of 1,050 people found that pesticides area concern for 85% of Americans. \u00a0Even some organic food has residual chemicals. \u00a0There are chemical freeways to ensure safe produce, that\u2019s why we\u2019ve made it easy for you here >>><\/p>\n
\u00a0As you journey through these pages, please don't hesitate to reach out with any questions that you may have. \u00a0Fill out the form now.<\/p>\n<\/div>\n\t\t\t\t\t\t
\n\t\t\t\t
<\/p>\n
Making Kombucha<\/span><\/h3>\n<\/div>\n\n\n- Combine<\/strong> hot water and sugar in a glass jar. Stir<\/strong> until the sugar dissolves. The water should be hot enough to steep the tea but does not have to be boiling. \u00a0\u00a0<\/em><\/span><\/li>\n
- Place<\/strong> the tea or tea bags in the sugar water to steep.<\/span><\/li>\n<\/ol>\n
\nNOTE:<\/strong> Using a metal tea ball to contain loose tea for making kombucha is acceptable. The tea ball should be removed before adding the SCOBY\u00a0and starter tea, so the tea ball will not come into contact with the SCOBY.<\/span><\/div>\n<\/blockquote>\n\u00a0<\/span><\/div>\n\n- Cool<\/strong> the mixture to 68-85\u00baF. The tea may be left in the liquid as it cools or removed after the first 10-15 minutes. The longer the tea is left in the liquid, the stronger the tea will be.\u00a0<\/em><\/span><\/li>\n
- Remove<\/strong> the tea bags or completely strain the loose tea leaves from the liquid.<\/span><\/li>\n
- Add starter tea<\/strong> from a previous batch to the liquid. If you do not have starter tea, distilled white vinegar may be substituted.<\/em><\/span><\/li>\n
- Add<\/strong> an active kombucha SCOBY.<\/span><\/li>\n
- Cover<\/strong> the jar with a tight-weave towel or coffee filter and secure<\/strong> with a rubber band.<\/span><\/li>\n
- Allow<\/strong> the mixture to sit undisturbed at 68-85\u00b0F, out of direct sunlight, for 7-30 days, or to taste. The longer the kombucha ferments, the less sweet and more vinegary it will taste.<\/em><\/span><\/li>\n
- Pour<\/strong> kombucha off the top of the jar for consuming. Retain<\/strong> the SCOBY\u00a0and enough liquid from the bottom of the jar to use as starter tea for the next batch.<\/span><\/li>\n
- The finished kombucha can be flavored and bottled, if desired, or enjoyed plain.<\/span><\/li>\n<\/ol>\n
Now that we have given you the basic recipe for organic kombucha, you’re ready to flavor it and make our delicious Apple Cinnamon Kombucha!<\/span><\/p>\nWe hope that you will love our Apple Cinnamon Kombucha as much as we do!<\/span><\/p>\nPlease leave us a comment below or on our Facebook page letting us know how you liked it and please share it with your friends:www.facebook.com\/wagnerswellnessessentialoilers<\/a><\/span><\/p>\n\n\t\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\tPesticides Driving You Crazy?! Ready To Go Organic?!<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\tPeople are waking up! A recent Consumer Reports survey of 1,050 people found that pesticides area concern for 85% of Americans. \u00a0Even some organic food has residual chemicals. \u00a0There are chemical freeways to ensure safe produce, that\u2019s why we\u2019ve made it easy for you here >>><\/p>\n
\u00a0As you journey through these pages, please don't hesitate to reach out with any questions that you may have. \u00a0Fill out the form now.<\/p>\n<\/div>\n\t\t\t\t\t\t
\n\t\t\t\t
- \n
- Combine<\/strong> hot water and sugar in a glass jar. Stir<\/strong> until the sugar dissolves. The water should be hot enough to steep the tea but does not have to be boiling. \u00a0\u00a0<\/em><\/span><\/li>\n
- Place<\/strong> the tea or tea bags in the sugar water to steep.<\/span><\/li>\n<\/ol>\n
\n
NOTE:<\/strong> Using a metal tea ball to contain loose tea for making kombucha is acceptable. The tea ball should be removed before adding the SCOBY\u00a0and starter tea, so the tea ball will not come into contact with the SCOBY.<\/span><\/div>\n<\/blockquote>\n\u00a0<\/span><\/div>\n- \n
- Cool<\/strong> the mixture to 68-85\u00baF. The tea may be left in the liquid as it cools or removed after the first 10-15 minutes. The longer the tea is left in the liquid, the stronger the tea will be.\u00a0<\/em><\/span><\/li>\n
- Remove<\/strong> the tea bags or completely strain the loose tea leaves from the liquid.<\/span><\/li>\n
- Add starter tea<\/strong> from a previous batch to the liquid. If you do not have starter tea, distilled white vinegar may be substituted.<\/em><\/span><\/li>\n
- Add<\/strong> an active kombucha SCOBY.<\/span><\/li>\n
- Cover<\/strong> the jar with a tight-weave towel or coffee filter and secure<\/strong> with a rubber band.<\/span><\/li>\n
- Allow<\/strong> the mixture to sit undisturbed at 68-85\u00b0F, out of direct sunlight, for 7-30 days, or to taste. The longer the kombucha ferments, the less sweet and more vinegary it will taste.<\/em><\/span><\/li>\n
- Pour<\/strong> kombucha off the top of the jar for consuming. Retain<\/strong> the SCOBY\u00a0and enough liquid from the bottom of the jar to use as starter tea for the next batch.<\/span><\/li>\n
- The finished kombucha can be flavored and bottled, if desired, or enjoyed plain.<\/span><\/li>\n<\/ol>\n
Now that we have given you the basic recipe for organic kombucha, you’re ready to flavor it and make our delicious Apple Cinnamon Kombucha!<\/span><\/p>\n
We hope that you will love our Apple Cinnamon Kombucha as much as we do!<\/span><\/p>\n
Please leave us a comment below or on our Facebook page letting us know how you liked it and please share it with your friends:www.facebook.com\/wagnerswellnessessentialoilers<\/a><\/span><\/p>\n
\n\t\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\tPesticides Driving You Crazy?! Ready To Go Organic?!<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\tPeople are waking up! A recent Consumer Reports survey of 1,050 people found that pesticides area concern for 85% of Americans. \u00a0Even some organic food has residual chemicals. \u00a0There are chemical freeways to ensure safe produce, that\u2019s why we\u2019ve made it easy for you here >>><\/p>\n
\u00a0As you journey through these pages, please don't hesitate to reach out with any questions that you may have. \u00a0Fill out the form now.<\/p>\n<\/div>\n\t\t\t\t\t\t
\n\t\t\t\t - Remove<\/strong> the tea bags or completely strain the loose tea leaves from the liquid.<\/span><\/li>\n
- Place<\/strong> the tea or tea bags in the sugar water to steep.<\/span><\/li>\n<\/ol>\n