Pass The Ghee Please! (Amazing Organic Liquid Gold Recipe)
Pass the Ghee please! Butter may be one of the most beloved foods on the planet, but we have an even more delicious alternative; Organic Ghee! We have a secret ingredient that will knock your socks off!
Ingredients
Instructions
  1. Cut your butter up into small pieces.
  2. In a medium sauce pan on medium heat; melt the butter.
  3. Once melted; turn your heat down to a simmer.
  4. Cook for approximately 10-15 minutes. (During this time, the butter will go through several stages. It will foam, then bubble, then seem to almost stop bubbling and then foam again. When the second foam occurs, the ghee is done. At this point, the melted butter should be bright gold in color and there should be reddish brown pieces of milk solids at the bottom of the pan.)
  5. Let cool slightly, approximately 2-3 minutes and pour into a wire meshed strainer lined with several layers of cheesecloth with a a large measuring glass placed under it. The small bits of milk protein will be discarded.
  6. Pour your ghee that was collected into a glass jar and secure it with a lid. Ghee does not need to be refrigerated (will last approximately 1 month), but will last much longer if it is.
  7. Use as a cooking oil for stir-frys, to top sweet potatoes, or melted on steamed/roasted vegetables. Ghee is full of intense flavor, so use sparingly.
  8. Enjoy!