Organic Paleo Pumpkin Bread
‘Tis the season for filling our homes with delicious organic baked goods! We promise that our Organic Paleo Pumpkin Bread will make your taste buds dance!
Course
Breakfast
,
Dessert
Cuisine
American
Servings
Prep Time
1
Loaf
10
Minutes
Cook Time
55
Minutes
Servings
Prep Time
1
Loaf
10
Minutes
Cook Time
55
Minutes
Ingredients
1/2
C
Organic Coconut Flour
Nutiva
1
tbsp
Organic Pumpkin Pie Spice
Simply Organic
1
Drop
Organic Cilantro
Young Living EO
1/2
tsp
Organic Baking Soda
Frontier
1/4
tsp
Organic Baking Powder
Frontier
1/4
tsp
Pink Himalayan Salt
4
Organic, pasture raised eggs
1
C
Organic Pumpkin Puree
Farmers Market Organic Pumpkin
1/2
C
Organic Maple Syrup
Hidden Springs Maple Syrup
1/4
C
Organic Coconut Oil
Nutiva
1
tsp
Organic Vanilla Extract
Simply Organic
2
Drops
Organic Sweet & Sour Mix
Young Living EO
Instructions
Preheat Oven to 350*F; set oven rack to the bottom third of your oven (right below the middle one).
Line a standard size loaf pan with parchment paper.
In a medium mixing bowl; whisk flour, pumpkin pie spice, cinnamon, baking powder, baking soda, and salt.
In a large mixing bowl; whisk eggs, add pumpkin puree, maple syrup, coconut oil, vanilla extract, and essential oils until combined well.
Slowly add the dry ingredients to the wet ingredients; stir until combined well. Batter will be slightly lumpy; do not over-mix.
Pour batter into loaf pan; bake for 38-45 minutes or until toothpick inserted into the center comes out clean.
Set pan on wire rack to cool for 30 minutes.
Use both hands to lift the bread out of the loaf pan by both sides of the parchment paper.
Allow bread to completely cool; approximately 45-60 minutes before serving.
Enjoy!