Organic Gingerbread Dark Chocolate Truffles
We love the delicious flavors of gingerbread! We have four ingredients that will knock your Christmas socks off! This is the perfect family recipe!
Prep Time
5Minutes
Cook Time
30Minutes
Prep Time
5Minutes
Cook Time
30Minutes
Ingredients
Instructions
  1. Place the chopped chocolate in a glass bowl and set aside.
  2. Combine the coconut oil, maple syrup, coconut milk, and salt in a small saucepan and bring to a simmer (do not boil).
  3. Pour mixture over reserved chopped chocolate. Let stand for 1–2 minutes, and then stir gently until completely melted and smooth.
  4. Stir in the essential oils.
  5. Refrigerate until mixture is just set, about 2 hours.
  6. With a small scoop or spoon, make 12 balls, rolling each between the palms of your hands to smooth.
  7. Place about 1/4 cup of cocoa powder in the bottom of a shallow plate or dish. Roll each truffle in the cocoa until coated.
  8. Refrigerate for at least 15 minutes to firm and serve.
  9. Truffles can be refrigerated in an airtight container up to 2 weeks; let stand at room temperature 10 minutes before serving.