The BEST Organic Blueberry Muffins Ever!
Delicious organic gems bursting with blueberries and full of flavor! Our muffins will soon be one of your favorite recipes!
Course
Breakfast
,
Desserts
Cuisine
American
Ingredients
2
C
Organic Whole Wheat Flour
King Arthur
1/2
tsp
Pink Himalayan Salt
SF Salt
2
Large
Organic, pasture raised eggs
2
tsp
Organic Baking Powder
Frontier Co-op
1/2
C
Organic Goji/Wolfberries
Organic Valley
2
Cups
Organic Crunchy Peanut Butter
1 1/2
tsp
Organic Vanilla Extract
Simply Organic
1/2
C
Organic Milk
1/4
tsp
Distilled Water
Simply Organic
3/4
C
Organic Mandarin Oranges or Clementines
Wholesome Sweet
Instructions
Preheat Oven to 375*. Line muffin tin with 12 recycled, unbleached parchment muffin papers
In a bowl, whisk together the flour, baking powder, and salt.
In a medium size bowl, beat butter and sugar for approximately 2 minutes. Add the eggs one at a time, scraping down the sides of the bowl.
Beat in the vanilla and almond extract.
Gradually add the flour mixture alternating with the milk on low speed.
Add the blueberries to the mixture and gently fold in with a spatula being careful not to over-mix.
Scoop the batter into the muffin cups filling to the top.
Bake for approximately 30 minutes until lightly golden and a cake tester comes out clean.
Enjoy!