We can’t believe it, Halloween is only six days away.  We’ve been having so much fun creating Halloween dinners and treats.  We love, love, love organic stuffed peppers; they are one of our family’s favorite dinners!!

If you have a picky child, this recipe is perfect for adding some fun to those delicious vegetables!  Our youngest daughter has always been a bit picky.  She was our little vegan until she turned three years old.  Once she tried chicken, turkey, and venison, she was hooked!  It took a little creativity on our part though to get her to try the new foods!  These cute little jack-o-lantern stuffed peppers are one of her favorites!  Our oldest daughter will eat anything that we eat, she even loves fermented foods and drinks!  Thankfully, she has been a huge help in getting her baby sister to try new foods!

Our daughters love to help out in the kitchen.  This is a fun recipe that the kids can help create with you!  We always use the time in the kitchen with our daughters to incorporate math.  It makes learning fun when they get to serve and eat their kitchen creations!

Organic Jack-O-Lantern Stuffed Peppers

Ingredients:

  • 1 lb Ground Venison or Organic Ground Round
  • 1 tsp Organic Garlic Powder
  • 1/2 tsp Organic Black Pepper
  • 1/2 tsp Himalayan Pink Salt
  • 6 Organic Orange Peppers
  • 1/2 C Organic Jasmati Rice (uncooked)
  • 1 Small Organic Yellow Onion; diced
  • Organic Colby Jack Cheese; ;shredded

Method:

  1. Preheat your oven to 350 F.
  2. Cook the rice according to the package directions. Remove the cooked rice from the stove and set aside.
  3. In a skillet over medium heat, cook the beef until evenly browned.
  4. Cut the top off the pepper. Scoop out the seeds. Using a sharp paring knife, carve a jack-o-lantern face into your peppers.
  5. Place the peppers in an oven proof dish with the cut open tops facing upwards.
  6. In a separate bowl, combine the cooked beef, rice, can of tomatoes, garlic powder, salt, and pepper. Spoon an equal amount of the mixture into each hollowed pepper.
  7. Top with cheese if you wish.
  8. Bake 1 hour in the preheated oven until the peppers are tender.
  9. Enjoy!

We hope you and your loved ones will enjoy our delicious Organic Stuffed Jack-O-Lanterns! Please leave us a comment on our Facebook page letting us know how you liked it: facebook.com/wagnerswellnessoilers

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