Homemade Organic Vegan Peppermint Mocha Frappaccino

Our temperatures these past two weeks have been warmer than normal.  Who doesn’t love a refreshing, healthy, and easy to make frappaccino?!  We admit, we love our organic coffee and what better way to drink it, than in a frappaccino during warm weather.

We have been trying out test recipes for the best tasting peppermint mocha frappaccinos for quite awhile!  The one we made this past weekend, definitely hit the spot!

If you’re looking for an all organic, vegan frappaccino alternative to the famous coffee chain’s recipe, this is for you!

Homemade Organic Vegan Peppermint Mocha Frappaccino

Ingredients:

• 1 C Organic Brewed Coffee, chilled
• 2 TBSP Organic Raw Cacao
• 1 C Organic Almond Milk
• 1 Large Organic Banana, frozen
• 1/2 tsp Organic Vanilla
• 1 C Ice
• Dash of Organic Cinnamon
• 1 TBSP Organic Almond Butter
• 1 Drop YL Peppermint Essential Oil (you can use 1/4 tsp of Organic Peppermint Extract if you do not have YL Peppermint Essential Oil)

Method:

• Combine all ingredients into Vitamix or Blender.
• Blend on high for approximately 30 seconds or until completely blended.
• Enjoy!

We recommend ONLY using Young Living Peppermint Essential Oil for this recipe.

We hope you will enjoy this homemade organic vegan peppermint mocha frappaccino recipe! Please leave us a comment on our Facebook page letting us know how you liked it: www.facebook.com/ourorganichome

You can purchase your Young Living Essential Oils here: www.youngliving.org/rodmariawagner

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