We’re busy in our kitchen creating everything Halloween! Our Organic Stuffed Jack-O-Lanterns will be spooky good dinner for your little ones this Halloween!
Place venison or organic ground sirloin in large bowl; break up.
Slightly beat 2 organic eggs; add to meat.
Combine rice, onion, garlic, essential oil, and seasonings to bowl.
Here comes the part the kids will love – after washing their hands well; let them dig into the mixture and mix all the ingredients until incorporated well.
Cut out the tops of the peppers and set aside, then clean out the insides of the pepper.
Cut out two small triangles for the eyes and one small triangle for the nose.
Make a slit for the mouth to create corners of the mouth.
Cut out the middle part of the mouth, leaving two squares for teeth to make an opening.
Add meat mixture into the peppers allowing the meat to go just above the top of the peppers.
Pour organic tomato soup in the bottom of your casserole dish.
Place pepper top onto the stuffed peppers.
Put all peppers into your casserole dish, cover, and bake for approximately 75 minutes.
Check the meat at the top of the peppers to be sure it is thoroughly cooked.