Homemade Apple Cinnamon Kombucha (Simple & Delicious)
100% raw and organic, Kombucha nourishes the body, delights your taste buds, and bolsters your immunity. It is living food for a living body.
Servings
2people
Servings
2people
Ingredients
Instructions
  1. Add the diced apple or juice along with cinnamon chips to a pint-size container.
  2. Fill with kombucha, leaving 1/2-1 inch of head-space.
  3. Cap tightly and culture for 3-7 days or desired level of carbonation is reached.
  4. Pour through a strainer into a glass to remove apple chunks and cinnamon chips before consuming.
  5. Chill.
  6. Garnish with an apple slice and cinnamon stick.
  7. Enjoy!