What is summer without roasting marshmallows over the family campfire?? You don’t have to succumb to buying the Kraft chemically-laden marshmallows that you find in your grocery store.
We searched and searched for organic marshmallows, but we came up empty handed. So, we decided to make our own!
Our recipe is quite easy to make and they taste delicious. Our daughters had to roast the marshmallows the same night that we created the recipe. They turned out great!
We must admit that our family stays away from sugar and sugary treats as much as possible. However, we love to make the same memories that we cherish from our childhood for our daughters. Roasting marshmallows is one of those memories that we just had to make happen.
Whenever we are at our cabin, we always have a campfire. Our campfires consist of classic rock and roll, dancing, singing, friends, family, and taking a lot of pictures. Adding organic marshmallows to lineup was definitely a perk!
Our homemade organic marshmallows are the BEST ever! You will never eat another marshmallow once you try these big fluffy gems!
We hope you and your loved ones will enjoy our Organic Marshmallows! Please leave us a comment below or on our Facebook page letting us know how you liked it and please share it with your friends:www.facebook.com/ourorganichome
With Love From Our Family To Yours,
Rod & Maria Wagner
Healthy Organic Marshmallows
Delicious, Easy, and Organic! Our organic marshmallows melt in your mouth! Your friends and family will be asking for them at every summer campfire!
Combine 1/2 C of water and gelatin to Kitchenaid stand mixer bowl; stir well, set aside
Combine honey and 1/2 C of water to a small saucepan on low heat; place a candy thermometer in the pan and allow the honey mixture to come to 240* If you are making chocolate marshmallows, add the organic cocoa powder to the honey mixture.
Once honey has reached 240*, turn your mixer on medium; slowly add the honey mixture to the gelatin
Once all of the honey mixture has been added to the gelatin; turn your mixer on high for 10-15 minutes or until the mixture has stiff peaks
During the last 2 minutes of mixing your marshmallows; add your vanilla and any other flavors you would like. Turn the mixer back on high for 2 more minutes
Grease a glass 9x13 dish with organic unrefined coconut oil; scoop out your marshmallows into the dish and flatten out with a spatula.
Allow marshmallows to sit for at least 4 hours.
Flip onto your cutting board and cut your marshmallows into even squares.